Pizza Quesadilla

Pizza. Easy enough description to get me to try it.

So let's get right to it, shall we?

​ Ingredients

Flatbread or tortilla wrap

2 tbsp tomato/pizza sauce

1/8 tsp. dried basil

2 tbsp shredded cheese

Pepperoni

Depending on the size of your quesadilla, you put on as much pepperoni as you'd like. I used six pieces and additionally added more cheese on top of the pepperoni to help it stick better (and, because cheese). To make it easier to fry, I cut my flatbread in half and after it was cooked, I cut it into triangles.

I might do a little less sauce than I did when I was just eyeballing it, but I would still do more than two tablespoons. Adding a little bit more of some sort of flavoring would've made it better, but it still turned out pretty tasty. I finished it by adding a little ranch on the side to swipe the quesadillas through. Nice, quick and easy, after-school snack!

HERE is the original link for the recipe! Happy quesa-cooking!

~Olivia