Pumpkin Pancakes

What is better for a fall recipe than pumpkin pancakes? I was definitely excited to make these and I hope you will be too!

Dry Ingredients

> 1 cup flour (I used whole wheat)

> 2 tbsp sweetener

> 1 tsp baking powder

> I tsp baking soda

> 1 tsp cinnamon

> 1/2 tsp allspice

> 1/4 tsp nutmeg

> 1/8 tsp ground cloves

Wet Ingredients

> 1 egg

> 1 tbsp coconut oil

> 1 1/2 tsp vinegar

> 1 cup milk

> 1 cup pumpkin puree

Instructions

> Mix wet and dry ingredients separately.

> Add pumpkin puree to wet ingredients. > Combine wet to dry ingredients until well mixed.

> Fry in a pan with a little extra coconut oil or butter on low.

> Top with butter and syrup!

Notes

> Spread the pancake out quite a bit in the pan as the mix is very thick.

> Definitely keep the heat low. It will help the pancake cook more evenly.

> Something I noticed is that I only needed butter for the first pancake. After that, any coconut oil in the pancakes created enough "grease" in the pan.

HERE is the original recipe!