Veggie Pizza

If you don't like veggies, just ask yourself if you can tolerate them after dipping them in ranch. If you answered yes, then this is the pizza for you!

I remember my Mom making this when I was a child and me being okay with it but thinking, "why broccoli?" Honestly though, once you start eating it, you forget all about the veggies. It's a really smart and fun way to get your kids to eat veggies too, if they have that struggle.

Ingredients

> 2-3 packages crescent rolls

> 8 oz. cream cheese, softened

> 1 cup sour cream

> 1 envelope ranch salad dressing

> 3 tbsp mayonnaise

> 1 cup sharp cheddar cheese

> 3 cups finely chopped mixed vegetables

Its up to you if you'd like to use more than two crescent rolls. I don't know if the pan was too big, but I didn't have quite enough dough to cover the whole pan.

I just used a variety of vegetables for my pizza. I tried to make sure I had every color of the rainbow.

After I threw on the veggies and cheese, I popped it back into the stove to try melting the cheese a little before putting it into the refrigerator.

I would definitely recommend making this pizza. It's super easy and tastes amazing.

HERE is the original recipe!